Taco quesadillas are a delightful and flavorful combination of two classics – tacos and quesadillas. This delicious dish consists of soft corn tortillas filled with spiced taco-seasoned ground meat, shredded cheese, fresh salad, and an array of other tasty ingredients. The quesadillas are then cooked until the cheese melts and the filling becomes warm and juicy.
Taco quesadillas are easy to make and serve as a perfect quick and tasty dinner for the whole family. This dish can be customized according to personal preferences with various toppings like salsa, guacamole, sour cream, and jalapeños.
Whether served as a main course, lunch, or as part of a larger taco party, taco quesadillas are sure to be a hit. Enjoy the crispy crust, the melting cheese, and the spicy filling in this delightful fusion of taco and quesadilla!
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Taco-quesadillas
Ingredients
Ingredients:
- Tortilla wraps
- Taco-seasoned meat
- Corn
- Red onion
- Nachos
- Shredded cheese
Instructions
Instructions:
- Follow the steps shown in the video below.
- Pan-fry on both sides and serve with salsa, sour cream, and guacamole.
- Use what you have and prefer!
Notes
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