With this recipe, you have all the opportunities to impress your dinner guests. Potato and bacon roses not only taste delicious but also present a very delicate appearance.
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Potato and Bacon Roses
Ingredients
Ingredients:
- Thinly sliced potatoes (preferably using a cheese slicer)
- Bacon slices
- Melted garlic butter
Instructions
Instructions:
- Begin by slicing the potatoes thinly.
- Lay out strips of bacon and arrange the potato slices on top of each other.
- Spread melted garlic butter over the slices before rolling them from one end to the other.
- Place the potato roses in a baking dish and bake at 200 degrees Celsius for approximately 30-40 minutes.
Notes
Enjoy your meal!
