Croissant with cheese filling is a real treat that combines the crispy and buttery croissant with delicious cheese and ham. You can customize the dish to your liking, using different cheeses like cheddar, gouda, or brie. Croissant with cheese filling is perfect for a quick breakfast, a light lunch, or even as a delightful appetizer.
I share multiple recipes for everyday and indulgent food, as well as drinks, on my Instagram account every week. Follow it by clicking here: denlillekokeboka
Croissant with cheese filling
Ingredients
Ingredients:
- 1 croissant
- 1 avocado
- 1 egg
- 1 tablespoon of milk
- Salt and pepper
- Shredded cheese
- Ham
- Arugula
Instructions
Instructions:
- Start by creating a small circle of shredded cheese in a frying pan.
- Then, split the croissant in half and place them together with the cut side down.
- Cook until the cheese is golden and no longer sticks to the pan.
- Next, make scrambled eggs with the egg, milk, salt, and pepper.
- Flip the croissant and add your desired ingredients on one side before folding the other side over.
- Serve and enjoy.
For more inspiration on simple and delicious recipes, check out my recipes here: Recipes
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