Egg cups are a simple and versatile dish made by mixing beaten eggs with various fillings such as vegetables, cheese, ham, or bacon. Egg cups can be customized to suit your taste and preferences and make for a convenient breakfast, lunch, or a healthy snack.
These are also great if you want to use up leftover tortillas or if you’re making breakfast for a crowd.
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Egg cups
Ingredients
Ingredients:
- cheese
- ham
- eggs
- salt and pepper
- Basil (can be omitted)
Optionally customize with what you want and like.
Instructions
Instructions:
- Start by cutting small circles out of the tortillas. Then, place these in a muffin tin.
- Next, crack one egg into each tortilla circle.
- Distribute cheese, ham, salt, and pepper over the eggs.
- Bake at 200 degrees Celsius for 17-20 minutes or until it's done.
Notes
Enjoy!
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