Scrambled eggs never go wrong. A delicious and simple dish made from beaten eggs cooked on low heat until they turn soft and fluffy. This is simply a velvety smooth scrambled eggs.
Velvety smooth scrambled eggs are a quick and nutritious dish that works well for breakfast, lunch, or as a light dinner. It’s a favorite among both children and adults and can be served on its own or as part of a larger breakfast or lunch buffet. With its soft texture and delightful flavor, scrambled eggs are an easy dish that will give you a good start to your day.
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Fløyelsmyk eggerøre
Ingredients
Ingredienser:
- 30 g meierismør
- 6 egg
- 1/2 ts salt
- 3 ss fløte
Instructions
Fremgangsmåte:
- Legg halvparten av smøret i en kjele og bland det sammen med eggene.
- Rør jevnt på lav varme. Jeg bruker 4,5 på min platetopp, men prøv deg frem.
- Så snart det begynner å bli fastere så legger du i resten av smøret.
- Hell så i fløten rett før eggerøren er ferdig og du har ønsket konsistens.
- Topp gjerne med litt gressløk om du har.
Notes
Vel bekomme!
