Mini-tacos are perfect finger food and a slightly fun way to serve chicken tacos. These also work well on a tapas table, and every bite is bursting with delicious flavors.
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Mini Tacos
Ingredients
Ingredients:
- 2 chicken fillets
- 3 tortillas
- 1 red onion
- 1 bell pepper
- 1 packet of taco seasoning
- 0.5 dl cream
- 1 dl shredded cheese
- 1 tomato
- Sour cream
- Salsa
- Fresh cilantro
Instructions
Instructions:
- Cut the chicken into small pieces and sauté them in a hot pan with a bit of oil and taco seasoning.
- Then, add finely chopped onion, bell pepper pieces, and cream. Let it simmer for a couple of minutes until the liquid is reduced.
- Cut small circles out of the tortillas and fill them with the mixture.
- Top the mini tacos with shredded cheese and bake at 190 degrees Celsius for about 10 minutes.
- Once they are done, garnish with finely chopped tomato, cilantro, sour cream, and salsa, then serve.
Notes
Enjoy!
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