This recipe for gratinated cupcake-potatoes is a definite winner for our cozy weekend dinner at home. The potatoes soak up delicious flavors and are also very elegant to serve. This part of the meal largely takes care of itself while you prepare the main dish or entertain your guests.
I share several recipes for everyday comfort food, as well as drinks, on my Instagram account every week. Follow it by clicking here: denlillekokeboka
Potato in cupcake moulds
Ingredients
Ingredients:
- 8 potatoes
- 2 dl shredded cheese
- 2 dl shredded parmesan cheese (+ some for topping)
- 2 dl cream
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
Instructions
Instructions:
- Start by preheating the oven to 200 degrees Celsius (top and bottom heat).
- Slice the potatoes thinly and place them in a bowl.
- Mix in grated cheese, Parmesan, cream, and spices.
- Next, layer the potatoes on top of each other in the muffin trays. If there is leftover cream and cheese mixture in the bowl, distribute this as a topping.
- Bake the potatoes for 35-45 minutes until they turn golden brown.
- Allow them to cool slightly before removing them from the tray using a spoon and serve.
Notes
Enjoy!
Do you want to find more inspiration for simple and delicious recipes? See my recipes here: Recipes
