Mango daiquiri with chili is an exotic cocktail with a bit of a kick. It’s a super easy drink to make but with a very delicious taste.
What’s brilliant about these frozen drinks is that you can prepare them in advance and pop them back in the freezer. Take them out about an hour before your guests arrive, and voila!
I regularly share a variety of recipes for everyday meals, indulgent treats, and drinks on my Instagram account. Stay updated by following me here: denlillekokeboka
Mango Daiquiri with chili
Ingredients
Ingredients:
- 300 g mango
- ½ chili (adjust to taste)
- 4-8 cl simple syrup
- ½ lime
- 8 cl white rum
Instructions
Instructions:
- Start by making the simple syrup. This is easily done by heating, for example, 0.5 dl sugar and 0.5 dl water. Stir until the sugar is dissolved.
- Then, blend everything together, adjusting with more simple syrup if you prefer it sweeter.
- Pour into glasses and serve.
Notes
Enjoy!
For more inspiration on simple and delicious recipes, check out my recipes here: Recipes
