Pocket tacos are super delicious and very easy to make. You can use what you like and create a nice dinner, a lunch on-the-go, or as an exciting variation to the more traditional taco.
I regularly share a variety of recipes for everyday meals, indulgent treats, and drinks on my Instagram account. Stay updated by following me here: denlillekokeboka
Pocket tacos
Ingredients
Ingredients:
- Tortilla wraps
- Minced meat
- Taco seasoning
- Grated cheddar cheese
- Corn
- Salsa
Instructions
Instructions:
- Cut the tortilla wrap into two equal parts.
- Place desired filling on one end.
- Fold the wrap together into "triangles." Refer to the instructions in the video below.
- Toast in a sandwich press, waffle iron, or simply a dry frying pan until it turns golden.
- Serve and dip in sour cream, salsa, and/or guacamole.
For more inspiration on simple and delicious recipes, check out my recipes here: Recipes
