Tortilla chips tacos with tortilla wraps are my favorite way to make tacos! I love filling the tortilla wraps with my personal selection of ingredients. The BBQ sauce provides a delicious, smoky flavor, and the crushed tortilla chips add an extra crispy and delightful texture.
I enjoy experimenting with various fillings, from juicy meat to fresh vegetables and creamy sauces, to create a unique flavor experience every time I make these tacos. Give it a try, and savor the flavor explosion!
I regularly share a variety of recipes for everyday meals, indulgent treats, and drinks on my Instagram account. Stay updated by following me here: denlillekokeboka
Ingredients
Ingredients:
- Tortilla wraps
- BBQ sauce
- Tortilla chips
Instructions
Instructions:
- Begin by crushing the tortilla chips into small pieces.
- Next, spread BBQ sauce on one side of the tortilla wrap.
- Dip the sauce-covered side into the crushed tortilla chips.
- Hang the tortilla wrap on a rack to give it the appearance of a taco shell.
- Bake at 180 degrees Celsius for approximately 10 minutes.
Notes
Bon appétit!
For more inspiration on simple and delicious recipes, check out my recipes here: Recipes
