Instructions:

• Start by preheating the oven to 200 degrees Celsius (top and bottom heat).
• Slice the potatoes thinly and place them in a bowl.
• Mix in grated cheese, Parmesan, cream, and spices.
• Next, layer the potatoes on top of each other in the muffin trays. If there is leftover cream and cheese mixture in the bowl, distribute this as a topping.
• Bake the potatoes for 35-45 minutes until they turn golden brown.
• Allow them to cool slightly before removing them from the tray using a spoon and serve.