Begin by frying the ground beef with taco seasoning.
Then, arrange the tortillas around the inside of a springform pan, covering the bottom and sides.
Next, layer the taco meat on the bottom before topping it with Philadelphia cream cheese, corn, grated cheese, and tomatoes.
Bake at 190 degrees Celsius for 10-12 minutes.
Serve with a simple salad, sour cream, salsa, and guacamole if desired.