Kiwi with chocolate and coconut drizzle is a simple dessert/snack that will delight both young and old. It’s both tangy and sweet, a combination that I personally find to be a delicious treat.
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Kiwi with Chocolate and Coconut Drizzle
Ingredients
Ingredients:
- 2 Kiwis
- 50-100 g melted chocolate
- Some coconut flakes for topping
Instructions
Instructions:
- Start by peeling the kiwi and cutting it into evenly sized circles. Then, lightly pat the kiwi slices dry.
- Melt the chocolate in a small saucepan.
- Dip each kiwi slice halfway into the melted chocolate and place them on a baking sheet.
- Sprinkle a bit of coconut flakes over the top of each chocolate-covered kiwi slice.
- Chill them until the chocolate completely hardens and releases from the baking sheet.
Notes
Enjoy!
